The Senses Blog

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Neurogastronomy: “We see it, we hear it, we smell it, we taste it, we feel it”.

Seeing blue has nothing to do with modern times or language, a response to Business Insider

Losing smell, therefore flavour

Artists have structurally different brains compared with non-artists

What would Wittgenstein say about that dress?

Musicality defined by our grasp of the emotional before the semantic content

Wiring of retina reveals how eyes sense motion

Glasgow science festival

Read our latest contributions

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  August 3, 2015 • 2362

  Multisensory perception

  Alisa Mandrigin is a post-doctoral researcher on the AHRC Science in Culture Theme Large Grant, Rethinking the Senses: Uniting the Neuroscience and Philosophy of Perception. She is based in the Department of Philosophy at the University of Warwick. This is a blog post she wrote for iCog. We see, hear, touch, taste and smell. This [&hellip...

  Our contribution Read More

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  June 24, 2015 • In the media, Our contribution • 1968

  Glasgow science festival

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  March 2, 2015 • Our contribution • 2490

  What would Wittgenstein say about that dress?

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  March 2, 2015 • Everyday Perception, Our contribution • 3538

  Seeing blue has nothing to do with modern times or language, a response...

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  March 2, 2015 • Everyday Perception, Our contribution • 2601

  The Hidden Senses of Taste and Smell

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  September 28, 2014 • Art & Technology, Our contribution • 3456

  Not a wine “tasting” robot

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  May 31, 2014 • Our contribution, Sensory Deficits • 3334

  From dark to light

about 33senses

• “Rethinking The Senses”
• Contributors
• An AHRC project