The Senses Blog

Most viewed

Business insider “No one could see the color blue until modern times”

Different noses, but a common olfactory world

Neurogastronomy: “We see it, we hear it, we smell it, we taste it, we feel it”.

Seeing blue has nothing to do with modern times or language, a response to Business Insider

Losing smell, therefore flavour

Artists have structurally different brains compared with non-artists

What would Wittgenstein say about that dress?

Musicality defined by our grasp of the emotional before the semantic content

Read our latest contributions

• 

  August 3, 2015 • 3245

  Multisensory perception

  Alisa Mandrigin is a post-doctoral researcher on the AHRC Science in Culture Theme Large Grant, Rethinking the Senses: Uniting the Neuroscience and Philosophy of Perception. She is based in the Department of Philosophy at the University of Warwick. This is a blog post she wrote for iCog. We see, hear, touch, taste and smell. This [&hellip...

  Our contribution Read More

• 

  June 24, 2015 • In the media, Our contribution • 2716

  Glasgow science festival

• 

  March 2, 2015 • Our contribution • 3989

  What would Wittgenstein say about that dress?

• 

  March 2, 2015 • Everyday Perception, Our contribution • 4273

  Seeing blue has nothing to do with modern times or language, a response...

• 

  March 2, 2015 • Everyday Perception, Our contribution • 3241

  The Hidden Senses of Taste and Smell

• 

  September 28, 2014 • Art & Technology, Our contribution • 4064

  Not a wine “tasting” robot

• 

  May 31, 2014 • Our contribution, Sensory Deficits • 4182

  From dark to light

about 33senses

• “Rethinking The Senses”
• Contributors
• An AHRC project